Easy Shrimp and Vegetable Skillet

Easy Shrimp and Vegetable Skillet

This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish! 

Ingredients

2 lbs.  peeled and deveined shrimp I use Marina Del Rey shrimp

2 small zucchini

2 small yellow squash

3 small bell peppers any color

3 tbsp. olive oil

2 tbsp. butter

2 garlic cloves finely chopped

1 tbsp. paprika

1/2 tbsp. Cajun seasoning

Salt and pepper to taste

Fresh parsley to garnish

Instructions

Cut the vegetables into bite-sized pieces.

Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.

Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.

To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.

Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.

Nutrition Facts

Easy Shrimp and Vegetable Skillet

Amount Per Serving

Calories 430 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 6g 30%

Cholesterol 587mg 196%

Sodium 1832mg 76%

Potassium 1008mg 29%

Total Carbohydrates 15g 5%

Dietary Fiber 5g 20%

Sugars 8g

Protein 50g 100%

Vitamin A 122%

Vitamin C 191.4%

Calcium 38.1%

Iron 39.7%

* Percent Daily Values are based on a 2000 calorie diet.

Read Full Recipe Easy Shrimp and Vegetable Skillet

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