ROASTED PEPPER STUFFED CHICKEN BREAST

ROASTED PEPPER STUFFED CHICKEN BREAST

This Roasted Pepper Stuffed Chicken Breast is, hands down, the most delicious way to enjoy chicken! It’s easy to make, and you will feel like you’re eating in a 5-star restaurant.

Course: Main Course

Cuisine: American

Keyword: chicken with roasted peppers, keto chicken

Servings: 4 people

Calories: 411 kcal

Ingredients

3-4 chicken breasts approximately 2 lbs.

2 tbsp. olive oil

1 tsp. salt or to taste

1 tsp. pepper or to taste

1 tbsp. paprika or to taste

For the stuffing:

4 oz. cream cheese

2 oz. feta cheese crumbles

2 oz. Parmesan or shredded mozzarella cheese

4 oz. roasted peppers diced

1 tbsp. chopped parsley

Instructions

Make the stuffing. Mix all of the stuffing ingredients in a small bowl, until well combined.

Prep the chicken. Using a sharp knife, cut a pocket into the side of each chicken breast.

Stuff the chicken. Divide the stuffing into four (or three) equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.

Season the chicken. Generously season the chicken with salt, pepper, and paprika. Brush with olive oil on both sides.

Bake the chicken. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.

Nutrition Facts

ROASTED PEPPER STUFFED CHICKEN BREAST

Amount Per Serving

Calories 411 Calories from Fat 198

% Daily Value*

Total Fat 22g 34%

Saturated Fat 10g 50%

Cholesterol 154mg 51%

Sodium 1520mg 63%

Potassium 832mg 24%

Total Carbohydrates 6g 2%

Dietary Fiber 2g 8%

Sugars 1g

Protein 45g 90%

Vitamin A 55.7%

Vitamin C 24.4%

Calcium 29.8%

Iron 12.6%

* Percent Daily Values are based on a 2000 calorie diet.

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