SOUTHWESTERN PASTA SALAD (VEGAN)

This Southwestern pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It’s not only super easy to make, but also healthy. It’s a great addition to any BBQs and potlucks!

WHAT YOU’LL NEED FOR THIS VEGAN SOUTHWESTERN PASTA SALAD

The ingredient list for this pasta salad is not too long. You can find all of the ingredients in any regular grocery store.

You need:

*farfalle

*black beans

*corn

*cherry tomatoes

*avocado

*green onions

*cilantro

*fresh lime juice

*cumin

*paprika powder

*white wine vinegar

*agave

*garlic

*salt and pepper

Ingredients:

For the vegan Southwestern pasta salad:

12 oz farfalle pasta

1 heaped cup black beans (canned)

1 1/2 cups corn

2 cups cherry tomatoes, cut into halves

1 orange bell pepper, cut into stripes

1 avocado, cut into medium-sized chunks

3 green onions, cut into rings

1/2 cup fresh cilantro, chopped (optional)

For the lime dressing:

1 tablespoon fresh lime juice

2 tablespoon olive oil

1/2 teaspoon ground cumin

1 teaspoon paprika powder

1 tablespoon white wine vinegar

1 splash agave

1 tablespoon water

1-2 cloves of garlic, minced

black pepper

salt

Instructions

Cook the pasta according to the instructions on the package. Once cooked, rinse with cold water and set aside.

In a large bowl, combine all ingredients for the dressing. Add the ingredients for the pasta salad and stir well. Let the salad sit in the fridge for a couple of hours. Enjoy! 

get full recipe SOUTHWESTERN PASTA SALAD (VEGAN)

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