BLUEBERRY BREAKFAST PARFAIT POPS
Friday, November 15, 2019
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Popsicles for breakfast? You bet! Be the cool mom and serve up these Blueberry Breakfast Parfait Pops to your adoring kids!
Made with Yoplait Greek yogurt and Nature Valley Breakfast Biscuits for a nutritious kick-start to your morning
Blueberry Breakfast Parfait Pops
Ingredients
For 4 Popsicles
4 Yoplait Greek Yogurts (2 Blueberry, 2 Vanilla)
4 Blueberry Nature Valley Breakfast Biscuits, crushed
½ cup fresh or frozen blueberries
Instructions
Fold blueberries into vanilla yogurt.
First two popsicles:
Layer 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons blueberry yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
Second two popsicles:
Layer 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons vanilla yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
Freeze for at least four hours before removing and enjoying.
get full recipe BLUEBERRY BREAKFAST PARFAIT POPS
Made with Yoplait Greek yogurt and Nature Valley Breakfast Biscuits for a nutritious kick-start to your morning
Blueberry Breakfast Parfait Pops
Ingredients
For 4 Popsicles
4 Yoplait Greek Yogurts (2 Blueberry, 2 Vanilla)
4 Blueberry Nature Valley Breakfast Biscuits, crushed
½ cup fresh or frozen blueberries
Instructions
Fold blueberries into vanilla yogurt.
First two popsicles:
Layer 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons blueberry yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
Second two popsicles:
Layer 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons vanilla yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
Freeze for at least four hours before removing and enjoying.
get full recipe BLUEBERRY BREAKFAST PARFAIT POPS