RED VELVET CHEESECAKE

RED VELVET CHEESECAKE

Red Velvet Cheesecake is one of the most delicious cheesecakes that you will ever make. The combination of red velvet cake and cheesecake is pure perfection!

The cake is a fantastic combo of a thick, light and fluffy Red Velvet Cake layer, topped with a creamy Vanilla Cheesecake layer. The cheesecake layer is rich and balances perfectly the chocolaty red velvet layer. All topped with vanilla whipped cream and red velvet cake crumbs to make this dessert more festive and tie all the flavors together.

INGREDIENTS

RED VELVET LAYER

Butter, for cake pan

Flour, for cake pan

1 box red velvet cake mix, plus ingredients called for on the box

4 8-oz. packages cream cheese, softened

1⅓ c. sugar

4 large eggs

⅔ c. sour cream

2 tbsp. flour

2 tsp. vanilla extract

½ tsp. kosher salt

WHIPPED LAYER

2 cups heavy cream

4 tbsps powdered sugar

2 tsp vanilla

INSTRUCTIONS

Read Full Recipe kitchenfunwithmy3sons.com 

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