PISTACHIO NUT CHEESE RECIPE

If you like this recipe but are looking for a nut free vegan cheese check out my sunflower seed cheese. It’s another dairy free healthy cheese that can be sliced and grated!

PISTACHIO NUT CHEESE RECIPE

INGREDIENTS

1 cup / 150g Pistachio Nuts, shelled

½ cup / 40g  Nutritional Yeast

1 tbsp Maple syrup

1 tbsp Agar agar powder

2 cloves of Garlic

½ Lemon juiced

1 tbsp Apple Cider Vinegar

1½ cups / 350ml Water

2 pinches of Salt

METHOD

Soak the pistachio nuts in water with a pinch of salt for an hour or overnight.

Place half the water and everything else apart from the agar agar into a blender.

Blend until smooth.

In a pan put in the remaining half of the water and the agar agar.

Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.

Take off the heat and stir in the pistachio mixture until combined.

Pour into a mould and then chill for 2 hours.

Enjoy within 3 days and keep chilled.

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