AVOCADO EGG SALAD

This avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together.

INGREDIENTS

1 large avocado, peeled, pitted and finely diced

3 hard boiled eggs, roughly chopped

2 tbsp red onion, chopped

2 tbsp mayonnaise

1 tbsp chives, chopped

1 tbsp parsley, chopped

1 tsp lemon juice

salt and pepper

lettuce leaves (optional, for serving)

DIRECTIONS

Add all of the ingredients to a mixing bowl and stir to combine.

Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.

LISA'S TIPS

Make sure to watch my hard boiled egg tutorial for the best hard boiled eggs (every time).

I also give tips on my guacamole recipe video for picking the best avocados without brown spots on the inside.

This recipe is included as part of my Summer Meal Prep series. Make sure to watch that video for more delicious recipe ideas!

NUTRITION INFORMATION Yield: 2 servings, Serving Size: 1/2 of recipe

Amount Per Serving:  Calories: 323.7 Total Fat: 28.2g Saturated Fat: 5.4g Cholesterol: 285.2mg Sodium: 181.5mg Carbohydrates: 8.1g Fiber: 4.8g Sugar: 1.7g Protein: 11g

Read More AVOCADO EGG SALAD

Share this post