Vegan Chocolate Creme Caramel
Wednesday, November 13, 2019
Edit
A creamy chocolate custard with an easy coconut sugar caramel sauce. No bake, 8 ingredients and takes 25 minutes to make.
Ingredients
Vegan
∙ Serves 2
Refrigerated
1 cup Almond milk, unsweetened
Canned Goods
3/4 cup Coconut milk, full fat canned
Condiments
3 tbsp Rice malt syrup** (make sure it's labeled, gluten free
Baking & Spices
1 1/2 tbsp Cocoa powder
2 tbsp Coconut sugar
2 tbsp Cornflour
1 pinch Salt
1 1/2 tsp Vanilla extract