Rosemary Chicken, Bacon and Avocado Salad
Saturday, May 11, 2019
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You are looking at one major flavor bomb. Some days I love a super simple, satisfying and incredible bowl of give-me-that-right-now over top of vegetables. Oh what the heck – that’s all the days…
Ingredients
Gluten free, Paleo
∙ Serves 2
Meat
4 slices Bacon, thick-cut
1/2 lb Chicken breasts, boneless skinless
Produce
1 Avocado, large
1 cup Cherry tomatoes
6 cups Greens and/or butter lettuce, spring
2 1/3 tbsp Rosemary, fresh
1 bunch Watercress
Condiments
2 tsp Dijon mustard
Baking & Spices
2 Salt and pepper
Oils & Vinegars
5 tbsp Olive oil
1/4 cup Red wine vinegar
Ingredients
Gluten free, Paleo
∙ Serves 2
Meat
4 slices Bacon, thick-cut
1/2 lb Chicken breasts, boneless skinless
Produce
1 Avocado, large
1 cup Cherry tomatoes
6 cups Greens and/or butter lettuce, spring
2 1/3 tbsp Rosemary, fresh
1 bunch Watercress
Condiments
2 tsp Dijon mustard
Baking & Spices
2 Salt and pepper
Oils & Vinegars
5 tbsp Olive oil
1/4 cup Red wine vinegar