Broccoli & Chickpea Salad
Saturday, May 11, 2019
Edit
’m getting tired of eating vegan. Yep, as many great recipes as I’ve been making, I really want to sink my teeth into a piece of meat. #carnivore And, because I’ve become obsessed with figuring out…
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
4 cups Broccoli florets
1 15-oz can Chickpeas
1 minced clove Garlic
1 tbsp Lemon, zest
1/2 cup Parsley, fresh
5 Scallions
Condiments
2 tsp Dijon mustard
1 tsp Honey
1/4 cup Lemon juice
Baking & Spices
1 Salt and freshly ground black pepper, Coarse
Oils & Vinegars
6 tbsp Olive oil, extra-virgin
Nuts & Seeds
1/3 cup Pine nuts, toasted
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
4 cups Broccoli florets
1 15-oz can Chickpeas
1 minced clove Garlic
1 tbsp Lemon, zest
1/2 cup Parsley, fresh
5 Scallions
Condiments
2 tsp Dijon mustard
1 tsp Honey
1/4 cup Lemon juice
Baking & Spices
1 Salt and freshly ground black pepper, Coarse
Oils & Vinegars
6 tbsp Olive oil, extra-virgin
Nuts & Seeds
1/3 cup Pine nuts, toasted