THE MOST AMAZING VEGETABLE FRITTERS

Since I love spicy food, I paired these with one of my latest dressings, Vegan Chipotle Ranch Dressing. Anytime that I can sneak some spice into a dish, I am all over it.

The spiciness of the chipotle pairs nicely with the sweet corn and other ingredients in these fritters.

If Vegan Chipotle Ranch Dressing is too spicy for your tastebuds or your kiddos, check out my Vegan Ranch Dressing – it is quite tame! It has all the same fresh herbs without the spicy smoky flavor.

These Vegetable Fritters are fast and easy to make. I ate them for dinner, but they would also work well as an appetizer or snack. You could make extra and pack them for lunch to eat at work.

Ingredients

3/4 cup chickpea flour  (garbanzo bean flour)

1/2 cup water

1 teaspoon cumin

1/2 teaspoon cayenne pepper

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/2 teaspoon salt

pepper

1/4 cup chopped red onion

3/4 cup chopped red pepper

3/4 cup corn

2 tablespoons chopped parsley

vegetable oil

Vegan Chipotle Ranch Dressing  (optional)

Instructions

1. Mix dry ingredients. Add water and whisk until all the clumps are out. Fold vegetables into batter.

2. Heat pan on medium high heat. Add enough vegetable oil to cover the pan. You can test the oil by dropping a couple of drops of water or the batter into the oil. If they sizzle, your oil is hot enough.

3. Spoon some of the batter on the pan, fitting as many fritters as you can on the pan you use. Cook until browned. You should be able to lift the fritter easily when it is ready. Flip and cook the other side. 

4. Repeat with the rest of the batter, adding more oil as needed.

5. Serve with Vegan Chipotle Ranch Dressing.

get full recipe THE MOST AMAZING VEGETABLE FRITTERS

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