Sugar Cookie Fruit Pizzas

Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits.

Ingredients:

1/2 cup sugar

1 tablespoon cornstarch

1/2 cup unsweetened pineapple juice

1/4 cup water

2 tablespoons lemon juice

4 ounces cream cheese, softened

1/4 cup confectioners' sugar

1-3/4 cups whipped topping

12 sugar cookies (3 inches)

1 cup fresh blueberries

1 cup chopped peeled kiwifruit

1/2 cup chopped fresh strawberries

Directions:

1. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.

2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.

 Get full recipe  Sugar Cookie Fruit Pizzas

Share this post