SLOW COOKER HAM AND POTATO SOUP
Friday, November 15, 2019
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Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.
INGREDIENTS
8 cups russet potatoes , diced
1 yellow onion , diced
2 large carrots , peeled and chopped
1/2 cup chopped celery
16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham
1 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1/4 cup flour
4 cups chicken broth
1 1/2 cups heavy cream (you can also use milk - I used whole milk)
½ cup sour cream
US Customary - Metric
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
Using a potato masher, mash about 1/3 of the potatoes (don't worry the ham won't really mash that much)
Add the flour, heavy cream/milk and sour cream and stir everything together.
Cover and cook on high for an additional 15 minutes.
NUTRITION INFORMATION
Yield: 8 servings, Amount per serving: 386 calories, Calories: 386g, Carbohydrates: 34g, Protein: 15g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 98mg, Sodium: 1496mg, Potassium: 793mg, Fiber: 2g, Sugar: 2g, Vitamin A: 14.9g, Vitamin C: 22g, Calcium: 7.5g, Iron: 11.8g
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