SLOW COOKER CHICKEN BACON RANCH SANDWICHES
Thursday, November 14, 2019
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Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite!
INGREDIENTS
3 chicken breasts boneless skinless
16 ounces cream cheese 2 boxes
1 packet ranch seasoning
1 cup cheddar cheese
1 teaspoon garlic powder
8 slices bacon crumbled
8 slices cheddar cheese
8 hoagie rolls
US Customary - Metric
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
NUTRITION INFORMATION
Yield: 8 sandwiches, Amount per serving: 508 calories, Calories: 508g, Carbohydrates: 3g, Protein: 33g, Fat: 39g, Saturated Fat: 18g, Cholesterol: 163mg, Sodium: 846mg, Potassium: 533mg, Sugar: 1g, Vitamin A: 18.7g, Vitamin C: 1.2g, Calcium: 16.4g, Iron: 5.3g