PHILADELPHIA Mini Cheesecakes

Watch now to discover how to create this luscious berry-topped mini cheesecake recipe! PHILADELPHIA Mini Cheesecakes are the perfect size for a treat.

What You Need

1 cup graham cracker crumbs   

3/4 cup plus 2 Tbsp. sugar,divided  3 Tbsp. 

butter or margarine, melted   

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened  

1 tsp. vanilla   

3 egg s 

1 cup whipping cream  

2 cups blueberries  

1 Tbsp. lemon zest

Let's Make It

1. Heat oven to 325°F.

2. Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.

3. Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.

4. Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

5. Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.

Get full recipe PHILADELPHIA Mini Cheesecakes

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