PHILADELPHIA 3-STEP Mini Cheesecakes

The buzz about our PHILADELPHIA 3-STEP Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?

What You Need

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened   

1/2 cup sugar  

1/2 tsp. vanilla   

2 egg s  

12 OREO Cookie s   

1 kiwi  1/2 cup fresh blueberries  

1/3 cup fresh raspberries

Let's Make It

1. Heat oven to 350°F.

2. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.

3. Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.

4. Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

Get full recipe PHILADELPHIA 3-STEP Mini Cheesecakes

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