Parmesan Roasted Carrots

I post a lot of recipes on my Facebook Page.  Some of them are mine and others are from blogger friends of mine who I trust and love their recipes.  I don’t make all the recipes that I share on the FB page.  Every once in a while though, I share another bloggers recipe and I KNOW I have to try it.  Today’s recipe is one of those.  By the way if you don’t follow my Facebook page, I’d love to invite you to follow along!  I also have a new Facebook Group that is a great place to get more recipe and dinner ideas!  I’d love for you to join that too.

As a kid I was one of those that didn’t like eating vegetables and carrots were not a favorite.  In fact, the only vegetable I would eat was green beans, the kind that came out of a can!  Can you believe it!  But as I’ve matured and my tastes have changed and evolved I’ve really learned to love cooked carrots.  I’m still not a fan of raw carrots. These roasted carrots are amazing.  So amazing in fact, that I have made them multiple times already.

They are super easy to do and you are going to find yourself making them over and over again too.  The carrots are peeled and then drizzled with butter and garlic.  I like to put them on a parchment paper lined baking sheet for easier clean up.

Ingredients

8-10 carrots peeled

2 Tbsp butter melted

2 tsp garlic minced

4 Tbsp Parmesan Cheese

1 tsp chopped parsley

Instructions

1. Preheat oven to 400 degrees F.

2. Mix melted butter and garlic together.

3. Place carrots on a parchment paper lined baking sheet.

4. Drizzle with butter/garlic mixture.

5. Roast in oven for 15 minutes.

6. Shake pan ocassionally to rotate carrots.

7. Top with cheese and roast for another 10 minutes or until carrots reach desired doneness.

8. Top with parsley and serve immediately

get full recipe Parmesan Roasted Carrots

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