Lemon Blueberry Cake
Friday, November 15, 2019
Edit
Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting.
Ingredients
Produce
2 cups Blueberries, wild frozen or fresh
1 Blueberries, Fresh
2 tbsp Lemon, organic zest
1 Lemon, slices
Refrigerated
4 Eggs
Condiments
3/8 cup Lemon juice
Baking & Spices
2 tsp Baking powder
3 cups Cake flour
4 cups Confectioners' sugar
2 cups Granulated sugar
1/2 tsp Salt
3 tsp Vanilla
Dairy
16 oz Butter, unsalted
16 oz Cream cheese
3/4 cup Whole milk
Other
Edible flowers (optional)
Read More Lemon Blueberry Cake
Ingredients
Produce
2 cups Blueberries, wild frozen or fresh
1 Blueberries, Fresh
2 tbsp Lemon, organic zest
1 Lemon, slices
Refrigerated
4 Eggs
Condiments
3/8 cup Lemon juice
Baking & Spices
2 tsp Baking powder
3 cups Cake flour
4 cups Confectioners' sugar
2 cups Granulated sugar
1/2 tsp Salt
3 tsp Vanilla
Dairy
16 oz Butter, unsalted
16 oz Cream cheese
3/4 cup Whole milk
Other
Edible flowers (optional)
Read More Lemon Blueberry Cake