Easy Salmon Patties

This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you’ll want to make it again and again.

Ingredients

15 oz. canned salmon large bones removed

2 eggs

1/3 cup shredded Parmesan cheese

1/2 cup breadcrumbs

1 small bell pepper finely diced

2 tbsp. mayonnaise

2 tbsp. Dijon mustard

2 tbsp. chopped scallion

salt to taste

olive oil or vegetable oil for frying

Instructions

Place the salmon into a medium mixing bowl, and gently flake with a fork.

Add the rest of the ingredients and mix everything well.

Using a 1/2-cup as a measure, form small patties with your hands.*

IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.

IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.

Recipe Notes

*You’ll end up with 12 small patties.

Nutrition information does not include the oil used for frying or baking the salmon patties.

Nutrition Facts

Easy Salmon Patties

Amount Per Serving

Calories 328 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 4g 20%

Cholesterol 178mg 59%

Sodium 800mg 33%

Potassium 483mg 14%

Total Carbohydrates 12g 4%

Dietary Fiber 1g 4%

Sugars 2g

Protein 32g 64%

Vitamin A 23.7%

Vitamin C 46%

Calcium 44.1%

Iron 12%

* Percent Daily Values are based on a 2000 calorie diet.

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