Brussels Sprouts in Alfredo Sauce
Saturday, November 16, 2019
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Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy Brussel Sprouts recipe that comes together in one-pan!
Ingredients
6 oz bacon chopped
2 lbs brussels sprouts trimmed and halved
1 garlic clove minced
1 1/2 cups whipping cream
1 Tbsp lemon juice freshly squeezed
1/3 cup parmesan cheese shredded
3/4 tsp salt or to taste
1/4 tsp black pepper
US Customary - Metric
Instructions
Place a large deep skillet or dutch oven or medium heat. Add 6 oz chopped bacon and cook until browed. Remove bacon to a plate, keeping 3 Tbsp of bacon fat in the pan.
Add trimmed and halved brussels sprouts and season with season with 1/2 tsp salt and 1/4 tsp black pepper. Cover and stir occasionally 8-9 min or until tender and lightly browned.
Add minced garlic and stir 1 minute until fragrant. Add 1 1/2 cups heavy cream and bring to a simmer.
Stir in 1 Tbsp lemon juice then sprinkle the top with 1/3 cup parmesan cheese and stir to combine and season to taste (I added another 1/4 tsp salt). Bring just to a simmer then remove from heat and serve garnished with reserved bacon.
Nutrition Facts
Brussels Sprouts in Alfredo Sauce
Amount Per Serving
Calories 308 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 78mg 26%
Sodium 470mg 20%
Potassium 516mg 15%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 2g
Protein 8g 16%
Vitamin A 31%
Vitamin C 118.2%
Calcium 12.6%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.
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