Bruschetta Chicken

INGREDIENTS

3 tbsp. extra-virgin olive oil, divided

1 pound boneless skinless chicken breast

1 tbsp. dried oregano

2 tsp. garlic powder

kosher salt

Freshly ground black pepper

3 c. chopped tomatoes

1/2 shallot, minced

3 cloves garlic, minced

1/4 c. Freshly Chopped Basil

Shaved Parmesan, for garnish

Balsamic glaze, for drizzling

DIRECTIONS

In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.

In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.

Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.

Read Full Recipe Bruschetta Chicken

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