Bruschetta Bar Recipe
Saturday, November 16, 2019
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Bruschetta Bar Recipe
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Ingredients
1 large loaf of bread, sliced into 1/2 inch pieces
olive oil for drizzling
2 cloves of garlic
1 recipe Basil Vinaigrette
1 recipe Saffron Tomato Confit
1 recipe Red Pepper Sauce
1 recipe Spring Pea Pesto
1 handful fresh arugula
1 cup charred corn (you can take an extra shortcut and grab a bag of frozen charred corn at Trader Jpe's)
1/2 cup caramelized onions
1/2 cup sautéed mushrooms
assorted cheeses
assorted meats
Instructions
Heat a grill over medium high heat.
Generously drizzle the bread with olive oil on both sides. Using a pair of tongs, transfer the slices of bread to the grill and grill for a few moments until grill marks are present. Flip and continue to grill the bread on the other side for a minute more. Remove and set aside.
Remove the garlic from it's paper and carefully rub the garlic on the toasted bread to give it an extra layer of flavor.
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