Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes
Saturday, November 16, 2019
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Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes
Ingredients
Vegan, Gluten free
Produce
2 cups Broccoli
1/2 cup Carrot
3 cloves Garlic
2 tsp Ginger, fresh
2 cups Mushrooms
1/4 cup Red onion, small
Canned Goods
1/4 cup Vegetable broth
Condiments
2 tbsp Soy sauce, low-sodium
Baking & Spices
1 tbsp Coconut sugar
1/4 tsp Red pepper
1 tbsp Sesame seeds
Oils & Vinegars
2 tbsp Rice wine vinegar
Nuts & Seeds
1/4 cup Cashews
Read More Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes
Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 133 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Carbohydrates: 12g | Fiber: 3g | Sugar: 3g | Protein: 6g | SmartPoints (Freestyle): 3
Ingredients
Vegan, Gluten free
Produce
2 cups Broccoli
1/2 cup Carrot
3 cloves Garlic
2 tsp Ginger, fresh
2 cups Mushrooms
1/4 cup Red onion, small
Canned Goods
1/4 cup Vegetable broth
Condiments
2 tbsp Soy sauce, low-sodium
Baking & Spices
1 tbsp Coconut sugar
1/4 tsp Red pepper
1 tbsp Sesame seeds
Oils & Vinegars
2 tbsp Rice wine vinegar
Nuts & Seeds
1/4 cup Cashews
Read More Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes