APPLE DUMPLINGS

Fall foods are on my mind and I have been sharing some great apple recipes with all of you this past week. I bought a ton of apples last week and decided I would go on a comfort food dessert run. I will say, I have probably gained a few pounds but my family has been happy campers. The hubby and kiddos really enjoy most any dessert that includes apples in the ingredient list. The Caramel Apple Pie Cookies were gone within minutes.

I really like making quick and easy desserts that use store bought biscuits or dough. I find no reason to spend hours in the kitchen making dough when something store bought can work great when I am pressed for time.

Dumplings always remind me of my childhood. Growing up, we would enjoy dumplings stuffed with all sorts of different fruits. Apple Dumplings were always my favorite. A hot apple dumpling makes for a perfect dessert.

INGREDIENTS

2 can Crescent Rolls

1 cup Butter

1 1/2 cup Brown Sugar

1 tsp Vanilla

1 tsp Cinnamon

1 1/2 cup Mountain Dew

2 Apples

DIRECTIONS

Preheat oven to 350.

Butter a 13×9 inch baking dish.

Peel and core apples. Cut each into 8 wedges

Roll each apple piece in a crescent roll and place in prepared dish.

Melt butter in a saucepan and add sugar, vanilla and cinnamon.

cook on low until thickened.

Pour over dumplings.

Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls.

Bake for 45 minutes, or until golden brown.

Get full recipe APPLE DUMPLINGS

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