40 Vintage Baking Recipes

40 Vintage Baking Recipes

Oat & Coconut Icebox Cookies

Ingredients

1/2 cup butter, softened

1/2 cup shortening

1 cup sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

3 cups old-fashioned oats

1/2 cup sweetened shredded coconut

1/2 cup chopped walnuts

Directions

Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts.

Divide dough in half. Shape each into a 10-in. long roll. Wrap in plastic; refrigerate overnight.

Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.

Nutrition Facts

1 cookie: 142 calories, 7g fat (3g saturated fat), 15mg cholesterol, 117mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.

Read More 40 Vintage Baking Recipes

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