3 INGREDIENT RAISIN BANANA OAT BISCUIT COOKIES RECIPE
Friday, November 15, 2019
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These raisin banana oat biscuit cookies are simple to make, contain no flour, no eggs, are sweetened with just bananas, take a few mins to make and most importantly taste delicious. They will curb pangs for something sweet to snack on.
If you want a healthy breakfast full of good stuff and low in sugar try this healthy treat recipe. As whole fruit is used it contains sugar but as it’s not refined it retains all the fibre and is absorbed slowly into the bloodstream.
3 INGREDIENT RAISIN BANANA OAT BISCUIT COOKIES RECIPE
Total time: 20 minsYield: 12 biscuit cookiesCalories: 57 calPrintPin Recipe
INGREDIENTS
3 bananas
1½ cups / 150g rolled oats
2 tbsp raisins
HOW TO MAKE
Grind the oats for a few seconds to make an oat powder. It doesn’t have to be fine, they just need to be broken up a bit.
Peel the bananas and then mash them.
Mix everything together until combined.
Spoon onto a non stick sheet and spread out to make a cookie biscuit shape. The mixture makes 12 normal sized cookies or 6 large.
Bake for 15-20 mins until golden at 350°F / 180 °C.
If you want a chewier biscuit take out of the oven as they start to get some colour. For a crunchier biscuit leave until they are golden brown.
As they have fresh banana they will go off quickly so it’s best to eat straight away. They can be stored for a few days in the fridge but the cookies will lose their crunch.
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