3-Ingredient Chili-glazed Salmon

Ingredients

for 3 servings

4 oz salmon, 3 fillets (115 g)

½ cup chili sauce (130 g)

¼ cup fresh scallions, chopped (25 g)

Preparation

Preheat oven to 400°F (200˚C).

In a bowl, mix together the salmon, chili sauce, and the scallions.

Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.

Bake for 12-15 minutes, until the salmon is cooked but still tender.

Enjoy!

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