Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells By Laura | Fork Knife Swoon. Quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness.

Ingredients

16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)

1-1/2 tbsp olive oil

2 tsp fresh garlic, minced

4 cups (packed) fresh spinach leaves, roughly-chopped

12 oz skim-milk ricotta cheese

1 cup shredded skim-milk mozzarella cheese

1/2 cup grated Parmesan cheese, and additional for serving

1 large egg

1 tbsp fresh basil, finely chopped

1 tsp kosher salt

1/2 tsp freshly-ground black pepper

1-1/4 cups marinara sauce

Image Credit : www.forkknifeswoon.com

Instructions

Visit Spinach and Ricotta Stuffed Shells By Laura | Fork Knife Swoon @ www.forkknifeswoon.com for full recipes

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