Peanut Butter Cookie Cupcakes
Thursday, November 14, 2019
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Peanut Butter Cookie Cupcakes By Laura | Tide and Thyme. Rich and chocolatey, these cupcakes extremely pack a punch. Moist cake, enrobed with a bittersweet chocolate ganache. And, the pièce American state résistance – the cookie ice. Which, was just right. Not overwhelmingly sweet
Ingredients
For the cupcakes
1½ cups hot brewed coffee
¾ cup unsweetened cocoa powder
2¼ cups all-purpose flour
1½ tsp. baking soda
¾ tsp. baking powder
½ tsp. salt
12 tbsp. (1½ sticks) unsalted butter, at room temperature
1½ cup packed brown sugar
¾ cup granulated sugar
3 large eggs
1 tbsp. vanilla extract
For the ganache
6 oz. bittersweet chocolate, finely chopped
½ cup heavy cream
For the peanut butter cookie frosting
9 tbsp. unsalted butter, at room temperature
1½ cups creamy peanut butter
3 cups confectioners’ sugar
Image Credit : tideandthyme.com
Instructions
Visit Peanut Butter Cookie Cupcakes By Laura | Tide and Thyme @ tideandthyme.com for full recipes