Moist Chocolate Cupcakes
Thursday, November 14, 2019
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These dampish Chocolate Cupcakes square measure utterly homespun and jam-packed with chocolate flavor! The cake melts in your mouth and therefore the ice is created with real thawed chocolate for a silklike swish, super chocolatey ice you won’t wish to prevent eating!
INGREDIENTS
CHOCOLATE CUPCAKES
1 cup (130g) all purpose flour
1 cups (207g) sugar
6 tbsp (43g) Hershey’s Special Dark Cocoa powder*
1 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup (120ml) buttermilk
1/2 cup (120ml) vegetable oil
3/4 tsp vanilla
1/2 cup (120ml) hot water
CHOCOLATE FROSTING
1 1/4 cups (280g) unsalted butter, room temperature
12 oz semi sweet chocolate chips, melted
3 tbsp (22g) Hershey’s dark cocoa powder
5 cups (575g) powdered sugar
Pinch of salt
4-5 tbsp (60-75ml) heavy whipping cream
DIRECTIONS
Visit Moist Chocolate Cupcakes @ www.lifeloveandsugar.com for full directions