Easy Vegan Pumpkin Pie
Thursday, November 14, 2019
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Easy Vegan Pumpkin Pie
Easy Vegan Pumpkin Pie. All you are doing is add the ingredients to a liquidiser, blend, pour into pastry, and bake! It's perfectly creamy and full of pumpkin spice. No one will know it's vegan!
Ingredients
1 3/4 cups (1, fourteen oz can) pumpkin (not pie filling)
3/4 cup full-fat coconut milk (the kind in a very will, jolted well before measuring)
1/2 cup brown sugar
1/4 cup cornstarch
1/4 cup maple syrup
1 teaspoon vanilla extract
2 teaspoons Pumpkin Pie Spice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 direction simple vegetarian pastry (or one, 9" vegetarian boughten pie crust)
Vegan Coconut Whipped Cream (optional)
Image Credit : itdoesnttastelikechicken.com
Instructions
Visit Easy Vegan Pumpkin Pie By Sam Turnbull - It Doesn't Taste Like Chicken @ itdoesnttastelikechicken.com for full recipe