Buttermilk-Blueberry Breakfast Cake

Buttermilk-Blueberry Breakfast Cake

Buttermilk-Blueberry Breakfast Cake - Buttermilk is magic. It appears to show everything into gold: super-moist, super-delicious gold.

Buttermilk-Blueberry Breakfast Cake

INGREDIENTS

½ cup (8 tablespoons | four oz | 113 g ) unseasoned butter, temperature

zest from 1 large lemon

1 cup (214 g) sugar (set aside one tablespoon for sprinkling)

1 egg, room temperature

1 tsp. vanilla

2 cups (256 g) general-purpose flour (set aside 1/4 cup of this to toss with the blueberries)

2 tsp. baking powder

1 tsp. kosher salt (I like 1.25 tsp)

2 cups fresh blueberries, picked over

½ cup buttermilk

INSTRUCTIONS

Visit Buttermilk-Blueberry Breakfast Cake Recipe By Alexandra @ alexandracooks.com for instructions

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